Productivity
Productivity
Your employees are the lifeblood of your business, and whether you like it or not they'll be spending time on tasks that don't promote your business or produce revenue. There are unnecessary and unorganized tasks where time is wasted, and a significant portion of off-peak operational hours with low to no volume of orders. It's a waste of your employee's time and your resources!
While it's difficult to quantify how much time is lost to low volume on average, we can quantify on average that 8 hours a week per employee is lost to things like unorganized inventory, broken equipment, side duties, inefficient layout, and other inefficiencies.
Our restaurant services partners understand this issue very well! Along with our inventory solutions, we have retention solutions to help distribute sales to off-peak hours. Because small businesses in Canada lose $38 billion to inefficient use of capacity during off hours every year!
Along with reducing the need to tend to side duties and helping improve your restaurant layout with a proper front to back Point of Sale System, they also have automation tools to develop relationships with your customers and take orders to alleviate more time for your employees to do such tasks.
A proper front to back POS system will reduce time spent walking to your kitchen dramatically, along with reducing the congestion in kitchen walkways. Real estate is so expensive these days, after all!
Our partners will also help you set your stations up in ways that will optimize walk time of waitstaff to improve service without sacrificing the valuable services you provide to your customers.
Did you know restaurants with a proper POS system will turn tables 40% faster on average?
Automation is something you can't really avoid in this day and age. While it's true that employees in the restaurant industry work hard, part of the increase in this sector's productivity can only be attributed to automation.
Online ordering is a great form of automation to add to your business for an additional source of revenue! It's convenient for your customers and we made it easy to edit your menu and 86 items.
Automation doesn't stop there! Our partners offer great ways to automate some of the side tasks employees might be set to do within an office, such as generating purchase orders and tracking inventory in real time.
We also provide our customers with more custom solutions to automate tasks such as order taking through a self serve kiosk. Much of Gen Z and Millennials prefer such order taking methods to traditional cashiers for it's convenience, speed, and access to options. This additionally provides your workers with more time to spend on fulfilling orders. Your business makes money when product is sold, not when orders are taken.